

Citrus Coleslaw
Recipe from Capital Area Food Bank Ingredients: – 1 small head of cabbage, cored and shredded, using the large holes of a box grater –
Healthy recipes are distributed to our food pantry patrons based on the ingredients available at the time of distribution. We aim to provide the ingredients and knowledge for our clients to make healthier choices at home!
Recipe from Capital Area Food Bank Ingredients: – 1 small head of cabbage, cored and shredded, using the large holes of a box grater –
Ingredients: – 6 carrots without peel – 1/2 onion – 1 sprig of cilantro – 1 cup of evaporated milk – cream – butter –
Ingredients – 1 can (400 grs) black beans – 1 can (400 grs) chickpeas – 1/2 cup diced red onion – 2 cups cherry tomatoes
LCAC provides food, clothing, emergency financial assistance and outreach programs to southeastern Fairfax County.
Monday – Friday:
8:00 a.m. – 4:00 p.m.
Monday – Friday:
8:30 a.m. – 3:30 p.m.
Monday – Wednesday:
10:00 a.m. – 5:00 p.m.
Thursday – Friday:
10:00 a.m. – 6:00 p.m.
Saturday:
11:00 a.m. – 6:00 p.m.
Sunday: Closed